
Recipe by

Chicken Curry
Carbs 18.0g, Fat 17.0g, Protein 78.0g, Calories 536kcal per serving
Always make extra as the leftovers are great the next day
Ingredients
2
Chicken Breasts
500 g

Onion
1 pc

Chopped Tomatoes
400 g

Garlic Cloves
1 tsp

Ginger Root
1 tsp

Baby Spinach (Fresh)
100 g

Cherry Tomatoes
4 pc

Garam Masala Powder
1 tsp

Ground Cumin
1 tsp

Chili Powder
1 tsp

Coriander (Fresh)
0.5 cups

Cauliflower Rice
150 g
Staples

Vegetable Oil
1 tbsp