Chicken Curry
Recipe by 1500cals

Chicken Curry

Carbs 18.0g, Fat 17.0g, Protein 78.0g, Calories 536kcal per serving

Always make extra as the leftovers are great the next day

Ingredients

2

Chicken Breasts

500 g

Onion

1 pc

Chopped Tomatoes

400 g

Garlic Cloves

1 tsp

Ginger Root

1 tsp

Baby Spinach (Fresh)

100 g

Cherry Tomatoes

4 pc

Garam Masala Powder

1 tsp

Ground Cumin

1 tsp

Chili Powder

1 tsp

Coriander (Fresh)

0.5 cups

Cauliflower Rice

150 g

Staples

Vegetable Oil

1 tbsp